Beyond The Border

22 ft

indoors

Minority Owned

latin

american

For over a decade, Chef Feda has been a culinary pioneer in the Bay Area, infusing the region with the vibrant fusion of California and Latin flavors. Whether you join us at our bustling food truck or our cozy restaurant, prepare for a culinary journey that celebrates the essence of both cuisines in every mouthwatering bite.

What began as a humble food truck roaming from festivals to office lunches has blossomed into a culinary destination. Now, with our restaurant open year-round, you can indulge in the tantalizing flavors of Beyond The Border whenever the craving strikes.

Embark on a flavor adventure with their signature Border Bowls, crafted with love and expertise by our Latin background chef. And don't miss out on our legendary Chipotle Sauce, a delectable blend of smoky heat that will keep you coming back for more.

Join us at Beyond The Border food truck in San Jose and experience the magic where California freshness meets Latin flair. Your taste buds will thank you. 🌯🌶️🎉

arrow
arrow

meet feda

Meet Chef Feda, a graduate of the esteemed California Culinary Academy, whose culinary odyssey has traversed the varied landscapes of the Golden State. From the vibrant bustle of San Diego's kitchens to the serene shores of Northern California's coastal towns, Chef Feda's passion for cooking has been shaped by the rich tapestry of California's culinary heritage.

menu

Entrées

  • Taco Plate With Choice of Side

    Three tacos on soft corn tortillas, Mexican crema, pico de gallo salsa, lime

  • Border Bowl

    Black beans and rice, Mexican crema, pico de gallo salsa, cucumbers, grilled peppers, onions, zucchini, radish, green cali sauce

  • BTB Burrito

    Flour tortilla, black beans and rice, Mexican crema, jack cheese, pico de gallo salsa, fresh avocado, green cali sauce

  • Green Garden Sauce

    Baby mixed greens, cucumbers, pico de gallo salsa, cabbage, pickled onions, queso fresco, green goddess vinaigrette

  • GREEN GARDEN SALAD

    Baby Mixed Greens, Cucumbers, Pico De Gallo Salsa, Cabbage, Pickled Onions, Queso Fresco, Green Goddess Vinaigrette

  • QUESADILLA WITH CHOICE OF SIDE

    Grilled Flour Tortilla Stuffed With Cheddar Jack Cheese, Served With Mexican Crema, Pico De Gallo, Chipotle Lime Hot Sauce

Entree Options:

  • Chimichurri Steak

    Grilled Steak Marinated In Garlic, Herbs And Spices, Chimichurri Sauce

  • Chipotle Chicken

    Grilled Marinated Chicken, Dried Chilies, Garlic, Spices

  • Grilled Shrimp

    Blackened Seasoned

  • Surf N Turf

    Grilled Skirt Steak And Blackened Shrimp

  • PLANT BASED - Garlic Black Bean (V)

    Vegan Beans Cooked In Spices

  • Vegan Spicy Chorizo (V)

    Plant Based Chorizo Crumbles

Side Orders

  • Chili Lime Fries

    Freshly Fried Potato, Tangy Chili Lime Seasoning

  • House Green Salad

    Baby Mixed Greens, Cucumbers, Radish, Tomato, With Herb Vinaigrette

  • Black Beans & Rice

  • Chips & Salsa

    Freshly Fried Corn Tortillas With House Salsa Roja

drinks

Variety Mexican Sodas

  • Coke

  • Sprite

  • Jarritos Mandarin

  • Jarritos Fruit Punch

  • Jarritos Pineapple

Canned Sodas

  • Coke

  • Diet Coke

  • Sprite

  • Bottled Water

In House Made Beverages

  • Horchata

  • Limeade

  • Hibiscus Limeade

  • Mango Limeade

  • Strawberry Limeade

Dessert

  • Churro Bites

    Deep Fried Pastry Tossed in Cinnamon Sugar

  • Creme Brûlée Cheesecake

    Served With Seasonal Fresh Berries

beyond the border food truck catering menu

package #1

  • Entree, Side, Dessert And Drink

    (Choose Up To 4 Drink Options)

package #2

  • Entree, Side, Drink

    (Choose Up To 4 Drink Options)

package #3

  • Entree, Side Or Dessert

PACKAGE #4

  • ENTREE

PACKAGE #5

  • Entree, Drink

    (Choose Up To 4 Drink Options)

see similar ftasj members