mark's the spot

25ft

AMERICAN

indoors

Wine Country's full-service catering company, we offer custom menu planning with a range of service options to suit any type of event;large or small, casual or elegant. Cuisine is deeply personal and we love creating the menu and services to best suit your vision. We offer options from formal sit-down dinners to drop-offs and everything in between. We're happy to accommodate special themes and requests to suit your desires, vision and dietary needs including vegetarian, vegan, gluten, nut or dairy free.

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meet mark raymond

Mark Raymond, Chef & Owner. Mark has honed his cooking skills literally around the world, having worked in kitchens in New Zealand, Australia, London, Spain and Sonoma. He was even an opening chef for the infamous Roxanne’s Living Foods restaurant in Larkspur. 

He spent five years working in the wine industry as a Cellar Assistant, National Sales Manager, General Manager, and Winery Chef, which has given him a great sense of the art of wine and food pairing. 

In 2010, he started Mark’s the Spot Fine Food, and has been featured in The New York Times, Conde Nast Traveler, & mutiple others.

Featured dishes

burger slider

caesar salad

Gourmet Pork and Arugula Slider

American BBQ Slider Plate

menu

sliders

  • Fried Green Tomato

    Panko crusted with spicy aioli, pickled onion, goat cheese

  • Tempura Mushroom

    Crispy Portobello Mushroom, Asian slaw, pickled cucumber, spicy aioli

  • Oooh Girl Fried Chicken (Featured in NY Times)

    Free-range buttermilk fried chicken, pepper aioli, slaw

  • B Good

    Bacon, basil and brie, house-made fruit chutney

  • Cuban Mojito Pulled Pork

    Citrus and dry rubbed pork, Cuban BBQ sauce, slaw, spicy aioli

  • Wine Country Cheese Steak

    Grilled Tri-Tip, spicy cheddar cheese sauce, caramelized onions, slaw

  • Smashed Bubba Burger

    Niman Ranch ground beef with American cheese caramelized onion jam, pickled onion, spicy aioli, slaw

  • Bacon Blue Cheeseburger

    Niman Ranch ground beef patty with bacon, onions, blue cheese, slaw

  • Beef Short Rib Slider

    Braised beef, caramelized onion, slaw horseradish aioli

  • Lamb Burger

    Ground local lamb, spinach, shaved fennel, feta, spicy aioli

  • Smoked Salmon

    Citrus cured and hot smoked salmon, pickled cucumber, green onion cream cheese, black pepper lemon aioli

  • Crispy Fish

    Chive tempura cod, jalapeno slaw, lemon cilantro aioli

side dishes

  • 3 Cheese Mac & Cheese

    Toasted breadcrumbs (optional bacon)

  • Rancho Gordo Heirloom Baked Beans

    Rancho Gordo braised pink beans, sweet tomato sauce, onions

  • Wild Mushroom Sticky Rice

    Crispy garlic, wild mushrooms, green onions, sesame seeds

  • Coleslaw

    Red and white cabbage, kale, mustard greens, carrot, light aioli

  • Red Jacket Potato Salad

    Fresh herbs, celery, green onion, seeded mustard dressing

  • French Fries

    Crisp and lightly salted

  • BLT Chopped Wedge Salad

    Iceberg, crispy bacon, shaved red onion, heirloom tomato, blue cheese

  • Watermelon and Cucumber Salad

    Mint, chili flakes, cotija, salted pepitas, grilled lime

  • Baby Arugula Salad

    Pear, parmesan, toasted almonds, caramelized onions, Meyer lemon dressing

  • Roasted Corn & Tomato Salad

    Shaved zucchini, red onion, basil, jalapeno citrus dressing

  • Green Bean Salad

    Quinoa, red onion, shaved fennel, goat cheese crema, walnuts, seeded mustard vinaigrette

  • Traditional Caesar Salad

    Romaine, parsley, crouton, parmesan, lemony Caesar dressing (eggless)

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