Mitchell is the creative force and culinary mind behind Roadside Rotisserie. With a background in hospitality and a passion for live-fire cooking, he brings a chef’s precision and a pitmaster’s soul to every dish. Mitchell’s love for rotisserie cooking started in his own backyard, where weekend cookouts turned into an obsession with perfecting slow-roasted meats. Today, he channels that passion into every plate served from the truck, combining rustic techniques with elevated flavors. Friendly, focused, and always experimenting, Mitchell is on a mission to redefine what rotisserie on the go can be.