As a chef-operated and family-owned restaurant, it combines decades of professional experience with a deep-rooted passion. The chef’s 20-year career was cultivated in the kitchens of the Bay Area’s top restaurants, mastering the art of traditional Mexican cuisine. 

This high-level background inspired the mission to create a menu that honors authentic, age-old recipes while showcasing refined culinary techniques. Every dish served is a testament to this unique blend of professional skill and family pride.